The RestauRent Blog

Planning a company holiday party in Miami? The right venue can turn an end-of-year gathering into something your team actually looks forward to. Miami gives planners plenty of options beyond the traditional banquet room, from South Beach restaurants and Wynwood nightlife destinations to hidden cocktail lounges in Brickell. Whether you're organizing a team dinner, client celebration, cocktail reception, or full company party, these Miami venues offer distinct settings for brin

Finding a private event venue in Seattle gets a lot more interesting when entertainment is already built into the experience. Located at 300 Westlake Ave N in Seattle’s South Lake Union neighborhood, Flight Club Seattle combines Social Darts, food, cocktails, and a lively bar atmosphere under one roof. It’s a strong option for groups that want their event to feel interactive rather than centered around sitting at a table all night. From company outings and networking events t

There’s nothing wrong with a traditional company holiday dinner, but sometimes the team wants something a little more interactive. That’s where Flight Club comes in. Flight Club combines an upscale bar and restaurant experience with Social Darts, a technology-powered take on darts with automatic scoring and multiplayer games designed for different skill levels. Instead of entertainment being an add-on to the holiday party, it becomes part of the experience from the moment eve

Friendsgiving is one of the best excuses to get everyone around the same table before the holiday season gets busy. The only problem? Hosting a big group in a New York City apartment can get complicated quickly. Instead of figuring out who has enough chairs, who's bringing the turkey, and who's cleaning everything afterward, take Friendsgiving out to dinner. New York has plenty of restaurants that give you the warm, social feel of a holiday dinner without requiring anyone to

A packed dining room on Saturday night probably isn't the problem. It's the Tuesday afternoon. The early evening before the dinner rush. The private room sitting empty on a Wednesday. The brewery taproom with plenty of space on a Sunday afternoon. For restaurants and venues, these slower periods represent capacity you're already paying for. Rent, utilities, staffing, and other operating costs don't disappear just because fewer guests walk through the door. Private events can